Culture
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Bolo do Caco Filled with Chorizo from Madeira 0
Bolo de caco is a traditional bread from Madeira, Portugal. It is cooked on a flat basalt stone, giving it a unique texture. The bread is soft, slightly crispy, and infused with a hint of smokiness. It can be enjoyed on its own or filled with various ingredients like chorizo. Bolo de caco is a beloved staple in Madeiran cuisine, known for its simplicity and versatility.