Bolo de caco is a traditional bread from Madeira, Portugal. It is cooked on a flat basalt stone, giving it a unique texture. The bread is soft, slightly crispy, and infused with a hint of smokiness. It can be enjoyed on its own or filled with various ingredients like chorizo. Bolo de caco is a beloved staple in Madeiran cuisine, known for its simplicity and versatility.
Traces of Jewish life in Portugal range from the most popular, bustling cities to small, rural villages. From the time of the Romans to the Reconquista to the 21st century, Portuguese Jews have made their mark on the country´s land and peaked the curiosity of locals and tourists alike.
A traveler's personal experience including things to do in Seville over a weekend exploring some of the highlights as well as enjoying the local atmosphere and awesome tapas bars.
Read about some of the best day trips from Madrid just an hour or less away. From Segovia to Toledo to Salamanca we explain the most convenient ways to visit them.