Vegetables in Spain take their place at the table holding just as much importance as every other dish or delicacy. Traditionally they have taken the back burner to the more famous paella rice dishes and sophisticated wine. Read on to learn about how they are making their way up the famous culinary ladder and into gourmet restaurants.
Don´t miss a taste of the famous turron dessert when visiting Spain. It is chalk full of wonderful flavors like almonds, fruit and chocolate and carries an important historic significance as well. Its wide diversity of ingredients go back centuries.